Bonnie Stern's Essentials of Home Cooking
Succotash
Page 122
(1 review)
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Recipe Review
jherb from Nanaimo, BC
We like to make this in the summer. It's good with barbecued meat. We have only ever made it with edamame (fresh soy beans). Definitely use fresh corn if available. Lots of fresh ground black pepper is good, too.
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