Cheese Straws

Page 8

Cuisine: North American | Course Type: Appetizers

(1 review)

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Recipe Review

This is a very simple recipe which works but isn't overly special. Note that the puff pastry dough can be difficult to deal with if it sticks to itself while thawing in the fridge. I did like the suggestion to twist them before baking and serve in a tall glass to make them more elegant.

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