Madhur Jaffrey's Indian Cooking
By Madhur Jaffrey
Barron's Educational Series - 1983
ISBN: 0812027000

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Other edition(s)

Madhur Jaffrey Indian Cooking
By Madhur Jaffrey
Barron's Educational Series - 2003
ISBN: 0764156497

Madhur Jaffrey's Indian Cooking
By Madhur Jaffrey
Barron's Educational Series - 1995
ISBN: 0812065484

Madhur Jaffrey's Indian Cookery
By Madhur Jaffrey
Random House - 2002
ISBN: 0563488212

Madhur Jaffrey's Indian Cookery
By Madhur Jaffrey
BBC Books - 1982
ISBN: 0563164913

Madhur Jaffrey's Indian Cooking

Potatoes with Sesame Seeds

Page 114

Cuisine: Indian | Course Type: Sides

(1 review)

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Recipe Review

11th January 2012

kaye16

This is quite quite easy if you've good boiled potatoes hanging around your fridge. (Doesn't everyone? Very handy, indeed, although I usually forget.) Otherwise, there's minimal prep (measuring the seeds for the start and measuring the salt/cayenne/lemon juice for the end).
- Don't skimp on the oil. I usually find Jaffrey's recipes call for too much oil, but in this case, not. You're frying those potatoes and you need it all.
No reason to restrict this to an Indian dinner. This potatoes would go with any meaty dinner where you might serve some sautéed potatoes.

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