Madhur Jaffrey's Indian Cooking
Potatoes with Sesame Seeds
Page 114
Cuisine: Indian | Course Type: Sides
(1 review)
Tags:
Recipe Reviews
This is quite quite easy if you've good boiled potatoes hanging around your fridge. (Doesn't everyone? Very handy, indeed, although I usually forget.) Otherwise, there's minimal prep (measuring the seeds for the start and measuring the salt/cayenne/lemon juice for the end).
- Don't skimp on the oil. I usually find Jaffrey's recipes call for too much oil, but in this case, not. You're frying those potatoes and you need it all.
No reason to restrict this to an Indian dinner. This potatoes would go with any meaty dinner where you might serve some sautéed potatoes.
Login or register to add your own review of this recipe.