Madhur Jaffrey's Indian Cooking
By Madhur Jaffrey
Barron's Educational Series - 1983
ISBN: 0812027000

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Other edition(s)

Madhur Jaffrey Indian Cooking
By Madhur Jaffrey
Barron's Educational Series - 2003
ISBN: 0764156497

Madhur Jaffrey's Indian Cooking
By Madhur Jaffrey
Barron's Educational Series - 1995
ISBN: 0812065484

Madhur Jaffrey's Indian Cookery
By Madhur Jaffrey
Random House - 2002
ISBN: 0563488212

Madhur Jaffrey's Indian Cookery
By Madhur Jaffrey
BBC Books - 1982
ISBN: 0563164913

Madhur Jaffrey's Indian Cooking

Lentils with garlic and onion

Page 124

Cuisine: Indian | Course Type: Main Courses

(1 review)

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Recipe Reviews

21st December 2009

kaye16

This is a household standard; two of us eat the entire recipe with rice for dinner. Yum! Generally don't use the pressure cooker variation. Use the largest amount of cayenne, or every more. Simple and tasty.

(edited 5th October 2010) (0) comment (0) useful  

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