Madhur Jaffrey's Indian Cooking
Lentils with garlic and onion
Page 124
Cuisine: Indian | Course Type: Main Courses
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Recipe Reviews
This is a household standard; two of us eat the entire recipe with rice for dinner. Yum! Generally don't use the pressure cooker variation. Use the largest amount of cayenne, or every more. Simple and tasty.
(edited 5th October 2010) (0) comment (0) useful
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