Buckwheat Noodles with Mushrooms and Sour Cream

Page: www.leftoverqueen.com/2012/01/03/buckwheat-noodles-with-mushrooms-and-sour-cream

| Course Type: Main Courses

(1 review)

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Recipe Reviews

This was not bad at all and quite easy to make if you have access to soba noodles. I don't, so I made buckwheat noodles beforehand, which adds a bit of time to the preparation.

The sauce itself is a snap. Soak some dried mushrooms (I used the end of a jar of mélange forestière and some shiitakes.) Sauté them, adding a bit of leek and garlic along the way. Mix with sour cream and parmesan and you're done.

There's no point in browning the butter for the sauce in a small saucepan and then moving everything to a skillet. Just use a pan everything will fit into easily.

The sauce needed lots of salt at the table. I think it would be good to add a bit with the leeks.

Soft goat cheese instead of sour cream might be really nice.

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