Fat: An Appreciation of a Misunderstood Ingredient with Recipes
Duck fat and grapefruit salad dressing
Page 165
| Course Type: Salad Dressings
(1 review)
Recipe Ingredients
| Quantity | Ingredient | Imperial | Metric |
|---|---|---|---|
| 2 | grapefruit (juice, flesh, and zest) | ||
| 6 cups | shredded napa cabbage | 300 g | |
| 1/4 cup | duck fat (or other poultry fat) | 1 3/4 oz | 50 g |
| 1 tablespoon | finely chopped shallot | ||
| 1 tablespoon | sherry vinegar | ||
| salt and pepper |
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