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The Book of Chocolate

Dark Chocolate Sauce

Page 87

| Course Type: Sauces/Gravies

(1 review)

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Recipe Reviews

20th January 2012

Queezle_Sister from Salt Lake City, UT

Chocolate chips, melted over a double boiler, are whisked with coffee and superfine sugar. The result was pretty thin, a bit lumpy, but the coffee gave it a great flavor. We enjoyed this sauce on vanilla ice cream.

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