Search inside this book

No other editions

The Mozza Cookbook: Recipes from Los Angeles's Favorite Italian Restaurant and Pizzeria

Passata di Pomodoro

Page 25

Cuisine: Italian | Course Type: Sauces/Gravies

(1 review)

Tags:

Recipe Reviews

23rd January 2012

jenncc

This is a delicious simple sauce. I was tempted to add garlic etc but didn't and I'm glad. It gave a true and pure tomato flavor to my pizza, allowing the other ingredients to shine.

(0) comment (1) useful  

Login or register to add your own review of this recipe.