The Mozza Cookbook: Recipes from Los Angeles's Favorite Italian Restaurant and Pizzeria
Passata di Pomodoro
Page 25
Cuisine: Italian | Course Type: Sauces/Gravies
(1 review)
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Recipe Review
This is a delicious simple sauce. I was tempted to add garlic etc but didn't and I'm glad. It gave a true and pure tomato flavor to my pizza, allowing the other ingredients to shine.
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