Leek and potato soup,smooth or chunky, hot or cold

Page 66

Cuisine: French | Course Type: Soups and Stews

(1 review)

Tags: winter cookbook club

Recipe Reviews

This was a delicious full flavored soup. It was prepared with whole milk, There was great leek flavor, and it wasn't too rich. Brussels sprouts were added to the soup, and croutons and grated cheese were passed to put on top.

This was the first course of a cookbook club, and it set a high bar. I was surprised at how good the Brussels sprouts tasted in the soup.

This recipe is definitely a keeper.

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