lemon barley pilaf

Page 383

Cuisine: French | Course Type: Sides

(1 review)

Tags: cookbook club

Recipe Reviews

This barley dish had a lot of fresh and crunchy vegetables. It had a lovely flavor, and the barley was a good texture. This was a side dish in a cookbook club dinner with all courses prepared from this cookbook. This seems to be a versatile recipe and could be modified by many different additions.

(0) comment (1) useful  

Showing page 1 of 1 pages

« previous | all recipes | next »

Login or register to add your own review of this recipe.