Around My French Table: More Than 300 Recipes from My Home to Yours
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braised cardamon-curry lamb
Page 283
Cuisine: French | Course Type: Main Courses
Tags: winter fruit cookbook club
Recipe Reviews
Queezle_Sister from Salt Lake City, UT
Amazing flavor - the complex spiciness from the curry and cardamon, with the excellent fruit flavors from apples, figs, yellow raisins, and apples, tempered the potential gaminess of lamb. The result was a very thick stew. Because there were so many complex ingredients, each bite contained emphasized a different flavor.
This took me about 2 hours to have it cook all the way through. The recipe says it makes 6 servings. I made just shy of a double batch, and the 11 people at our meal only ate half of it.
This recipe is a definite keeper.
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