Plenty: Vibrant Recipes from London's Ottolenghi
Tags: potato tomato goat's cheese visual tarte tatin quiches pies and tarts savoury tart goat cheese tart
Recipe Review
friederike from Berlin,
We had this at my MIL and FIL's place tonight, at it was brilliant! Slightly sweet, sunny tomatoes in between, then the goat's cheese and the puff pastry - very delicious, and beautiful to look at as well.
They used less sugar than required as the last time they made it they thought that it was slightly too sweet, but I think that is because they use no salt. Either way, it works brilliantly with less sugar and no salt, and probably just as well with salt and the normal amount of sugar. They said it made the caramel more difficult to handle, turning it into a sort of toffee, but you didn't notice any of that in the result.
Serves four on its own as a light meal, or as a full dinner if accompanied by a green salad. Absolutely recommended!
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