Plenty: Vibrant Recipes from London's Ottolenghi
Tags: potato tomato goat's cheese visual tarte tatin quiches pies and tarts savoury tart goat cheese tart
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Like the other reviewers, I found this to be really good. It's very easy to make. I used a combo of potatoes and eggplant in mine along with the tomatoes, onions and cheese. I had to reduce the amount of cheese substantially since about 30 g was all I had. I imagine it would be very rich with all the cheese, but we found the reduced amount to be enough. Mine turned out of the pan perfectly, much to my surprise!
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