Beef Ribs with Aquavit

Page 176

Cuisine: Scandinavian | Course Type: Main Courses

(1 review)

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Recipe Reviews

This turned out to be rather typical fatty short ribs on a bed of chopped vegetables. Substituted Vodka and added extra caraway for the Aquavit. These were OK, but did not develop deep carmalized flavors. I prefer the America’s test kitchen recipe.

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