Buttermilk Biscuits

Page 46

| Course Type: Breakfast/Brunch

(1 review)

Tags:

Recipe Reviews

These were tender inside with nice, crisp edges. A little "rustic" looking since my dough never really totally came together - I didn't want to add much more liquid and I certainly didn't want to over work it. Grating the butter is great idea, if not a bit tedious, and ensures a flakey biscuit.

(edited 9th February 2012) (0) comment (0) useful  

Showing page 1 of 1 pages

« previous | all recipes | next »

Login or register to add your own review of this recipe.