In the Kitchen with A Good Appetite: 150 Recipes and Stories About the Food You Love
Buttery Polenta with Parmesan and Olive Oil-Fried Eggs
Page 10
| Course Type: Breakfast/Brunch
(1 review)
Tags:
Recipe Review
This is a rustic breakfast - easy components that come together nicely. The polenta is simple and unadorned, the parmesan it not overwhelming and the fried egg makes for a rich and delicious topping. I added a good dose of cracked black pepper and some oven roasted tomatoes.
Comments
Login or register to add your own comments.