Double Chocolate Chip Cookies

Page 121

Cuisine: North American | Course Type: Cookies/Bars

(1 review)

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Recipe Reviews

I visited the Amy's Bread location in Hell's Kitchen and was happy to see this book at my public library. Unfortunately I was disappointed by this cookie! It was dry, crumbly and quite bland. The introduction said is was not too sweet (which appealed to me), but this went to the point of very little flavor. For the record - to help other testers - I used Rademaker cocoa and Ghiradelli 60% chocolate.

I've already returned the book, but would consider borrowing it again if any other recipes receive favorable reviews here.

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