Cauliflower Gratin with Tomatoes and Feta

Page 281

Cuisine: North American | Course Type: Main Courses

(1 review)

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Recipe Reviews

This was very nice; served over brown rice.
The (whole) recipe calls for a large cauliflower of about 1-1/2 pounds. Now I had what I would call a medium-large cauli that was had been used for one dinner but still weight in over 3#. I took off about 1# of florets.
Anyhow, the whole was very good, nothing fancy, but satisfying.

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