The Providence and Rhode Island Cookbook: Big Recipes from the Smallest State
Cosimo's Famous Pizza
Page 189
| Course Type: Main Courses
(1 review)
Tags: sauce pizza rhode island
Recipe Reviews
Queezle_Sister from Salt Lake City, UT
The sauce for this pizza is simple and good. A drained can of San Marzano peeled tomatoes are crushed in your hands, and mixed with salt, oregano, garlic, and olive oil. This uncooked sauce is then spread on pizza dough, and simply covered with mozzerella cheese.
My husband prepared this (assuring me that his hands were well washed). It was a nice simple sauce, with a good bright tomato flavor.
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