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A Bird in the Oven and Then Some: 20 Ways to Roast the Perfect Chicken Plus 80 Delectable Recipes

Roast Chicken with Basil, Scallion, Lemon Butter, and Potatoes

Page 14

| Course Type: Main Courses

(1 review)

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Recipe Reviews

17th January 2013

bleutulip from Chicago, IL

My husband prepared this for dinner, and it turned out great. The skin was perfectly crispy, and the meat was nice and moist. It's a very beautiful dish, too.

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