A Bird in the Oven and Then Some: 20 Ways to Roast the Perfect Chicken Plus 80 Delectable Recipes
Roast Chicken with Basil, Scallion, Lemon Butter, and Potatoes
Page 14
| Course Type: Main Courses
(1 review)
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bleutulip from Chicago, IL
My husband prepared this for dinner, and it turned out great. The skin was perfectly crispy, and the meat was nice and moist. It's a very beautiful dish, too.
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