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Mario Batali Simple Italian Food: Recipes from My Two Villages

olive oil and orange cake

Page 272

Cuisine: Italian | Course Type: Cakes

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Recipe Reviews

12th February 2012

soupereasy from Wanaque, N.J

This is a lovely, moist cake, really easy to put together.
I made a light glaze by melting a bit of beer jelly that I had made. Really lovely!
I don't do fussy/elaborate cakes.
Sometimes you just want a bit of a sweet after dinner.

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