Mario Batali Simple Italian Food: Recipes from My Two Villages
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Recipe Review
soupereasy from Wanaque, N.J
This is a lovely, moist cake, really easy to put together.
I made a light glaze by melting a bit of beer jelly that I had made. Really lovely!
I don't do fussy/elaborate cakes.
Sometimes you just want a bit of a sweet after dinner.
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