Everyday Food
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Recipe Review
jherb from Nanaimo, BC
This is one of our absolute favourites! The meatballs are delicious and we make it using whole wheat spaghetti. I recommend making the sauce from scratch, but you could also use bottled tomato sauce. The meat balls (uncooked) also freeze very well. Form the meat balls on a baking tray and put the tray in the freezer. When the balls are frozen, place them in a Ziploc freezer bag. You can add the frozen meat balls to other pasta sauce as well.
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