Master Chefs Cook Kosher
Wilted Cabbage and Roasted Walnut Salad
Page 134
Cuisine: Jewish | Course Type: Salads
(1 review)
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SqueakyChu from Rockville, MD
This is such an easy and tasty recipe. It literally takes ten minutes to make. It would make a nice side dish to go with a hearty meat. The recipe is parve so can be used with milk dishes as well. The toasted walnuts give it a crunch. It is served warm.
(edited 12th February 2012) (0) comment (0) useful
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