Wilted Cabbage and Roasted Walnut Salad

Page 134

Cuisine: Jewish | Course Type: Salads

(1 review)

Tags: salad walnuts cabbage

Recipe Review

This is such an easy and tasty recipe. It literally takes ten minutes to make. It would make a nice side dish to go with a hearty meat. The recipe is parve so can be used with milk dishes as well. The toasted walnuts give it a crunch. It is served warm.

(0) useful  

Comments

Login or register to add your own comments.