The Vegan Table: 200 Unforgettable Recipes for Entertaining Every Guest at Every Occasion
Flourless Chocolate Tart
Page 103
Cuisine: North American | Course Type: Desserts
(1 review)
Tags: chocolate dessert wheat-free
Recipe Reviews
Jayme from Vancouver, BC
Two major flaws and one minor flaw with this recipe:
1. Terrible crust. Sadly the thing it could have used most was flour...which is obviously not the point for this recipe.
2. This made enough crust and filling for two tarts, which I didn't realise until too late. My crust ended up too thick (not that a thinner crust would have made it less terrible) and then took twice as long to bake and I no longer had enough room for all the chocolate filling (the best part...).
2.5. The chocolate filling was too rich for my preference. But I've had richer vegan chocolate desserts and many people love it that way, so to each their own.
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