Sugar Snap Peas with Sesame Oil and Black Sesame Seeds

Page 105

Cuisine: Asian | Course Type: Sides

(2 reviews)

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Recipe Review

A nice presentation and easy to change the proportions as the amount of sesame oil to add to coat the peas is not stated. I started with pre-washed peas which increased the ease of preparation. The sweetness of the peas was accentuated and more noticeable than eating them plain. It is worth it to seek out the black sesame seeds as it really does make a spectacular presentation. They are not as pretty with the strings removed, but easier to eat. She suggests serving them as room temperature, I like them better with a little chill still on them, and they are more refreshing.

(2) useful  

Comments

Queezle_Sister - 16th October 2011
This sounds delicious! Mom, 12 daughter and I are enjoying reading your reviews.

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