Sugar Snap Peas with Sesame Oil and Black Sesame Seeds

Page 105

Cuisine: Asian | Course Type: Sides

(2 reviews)

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Recipe Review

If you are able to get really fresh and flavorful sugar snap peas, this is an incredibly simple and delicious side. You don't even cook the peas, simply trim and toss with the oil and sesame seeds.

This is great for a summer side with any Asian main dish. Side benefit is how pretty it is on the plate.

Another winner from the Contessa!

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