Foodie
Magazine (Netherlands)

This issue
Owned by 1 member
add or view cover(s)
email to a friend

Search inside magazine

Foodie

February, 2012

Cooking Pear Bavarois with Cinnamon Syrup / Stoofperenbavarois met kaneelsiroop

Page 40

| Course Type: Desserts

(0 reviews)

Tags:

Nobody has reviewed this recipe yet.

Recipe Reviews

Login or register to add your own review of this recipe.