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Food & Wine Annual 2011: An Entire Year of Recipes (Food & Wine Annual Cookbook)

Tahini Shortbread Cookies

Page 335

| Course Type: Cookies/Bars

(1 review)

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15th February 2012

jenncc

These had a nice nutty/sesame flavor, with a delicate sweetness and a wonderful "sandy" texture. Easy to put together and I could imagine these with many delectable add-ins (cardamom or ginger). I tried half with anise seeds and they came out reminiscent of my grandmothers yummy Lebanese shortbread cookies.

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