Food & Wine Annual 2011: An Entire Year of Recipes (Food & Wine Annual Cookbook)
Tahini Shortbread Cookies
Page 335
| Course Type: Cookies/Bars
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These had a nice nutty/sesame flavor, with a delicate sweetness and a wonderful "sandy" texture. Easy to put together and I could imagine these with many delectable add-ins (cardamom or ginger). I tried half with anise seeds and they came out reminiscent of my grandmothers yummy Lebanese shortbread cookies.
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