Baby Butterball Chive Biscuits

Page 50

| Course Type: Breads

(1 review)

View photos (1)

Tags:

Recipe Reviews

To be fair these might have gotten a higher rating if I'd been able to eat one hot from the oven but I got sick while they were baking and wasn't able to eat. I tried one the next day warmed a bit in the microwave and they were a little oniony tasting from the amount of chives. I think they would be great with a hearty soup or stew and I hope to make them again.

The recipe makes 18 biscuits so I only made half a recipe. I like they are made with whole wheat flour but they do use quiet a bit of butter and sour cream.

(0) comment (0) useful  

Showing page 1 of 1 pages

| all recipes | next »

Login or register to add your own review of this recipe.