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Cook Like a Rock Star: 125 Recipes, Lessons, and Culinary Secrets

Loosey-Goosey Garlic Mashers

Page 216

| Course Type: Sides

(1 review)
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15th February 2012

southerncooker from Boomer, NC

These were very good but loaded with butter and cream actually a bit much cream. I would let up a little next time. They were delicious with the short ribs and their gravy from page 158.

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