Popular Recipes

	Short Ribs with Horseradish 1
	Brussels Sprouts Slaw 1
	Excellent 1
	Heirloom Tomato Salad with warm Goat Cheese 1
	Grilled Chicken 1
	Killer Mac and Cheese with Bacon 1
	Loosey-Goosey Garlic Mashers 1
	Wild Mushroom Ragout 1
	Pasta Fagioli 1
	Baked Ricotta with Rosemary and Lemon 1
	Zucchini & Parm Fritters 0
	Marinated Olives 0
	Figs Stuffed with Gorgonzola & Walnuts 0
	Sausage & Pancetta Stuffed Mushrooms 0
	Eggplant Cakes with Ricotta 0
	Breadstick "Brooms" (Grissini) 0
	Polpettini (Yummy Little Meatballs) 0
	Hard Polenta Cakes (With Taleggio & Cherry Tomatoes) 0
	Parmigiano Crusted Cauliflower with Garlic Dipper 0
	Cipolline Tempura 0

Recipes listed from this edition: 34

View all recipes »

Recent Reviews

Heirloom Tomato Salad with warm Goat Cheese reviewed by southerncooker

I have been wanting to try this one since I first got this book but tomatoes weren't in season at the time. I finally got some great heirloom tomatoes at our local Farmer's Market and was so happy to use some of the small variety's in this wonderful salad....
read more »

Loosey-Goosey Garlic Mashers reviewed by southerncooker

These were very good but loaded with butter and cream actually a bit much cream. I would let up a little next time. They were delicious with the short ribs and their gravy from page 158.
read more »

Short Ribs with Horseradish reviewed by southerncooker

These take some time about 3 hours from start to finish but so worth it. Do take the time she suggests to brown the ribs and as she says let the pureed veggies get very brown and form a crud on the bottom of your pan. It's so worth it for the flavor after...
read more »

Killer Mac and Cheese with Bacon reviewed by southerncooker

We all enjoyed this one but it wasn't the best mac and cheese we've ever had. Daughter requested this one as part of her birthday meal this year (2011). Hubby said the one daughter makes is better but this one was still good. I have to agree with him....
read more »