Heirloom Tomato Salad with warm Goat Cheese

Page 77

| Course Type: Salads

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I have been wanting to try this one since I first got this book but tomatoes weren't in season at the time. I finally got some great heirloom tomatoes at our local Farmer's Market and was so happy to use some of the small variety's in this wonderful salad. I wasn't able to find just argula in the supermarket I visited today so I got a bag of mixed spring greens that contained argula. The dressing is a simple mix of good EVOO and red wine vinegar but so wonderful with the warm goat cheese, greens, and heirloom tomatoes. My daughter and I loved it.

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