Mushroom and Swiss Sliders with Spicy Fry Sauce

Page: thepioneerwoman.com/cooking/2010/08/mushroom-and-swiss-sliders-with-spicy-fry-sauce/

| Course Type: Main Courses

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Recipe Reviews

The only reason I didn't give these a five is that 2 pounds of ground made eight almost regular sized burgers instead of slider size. These were delicious though and we loved the. Adding just a bit of heavy cream and Worcestershire sauce made the burgers so moist and delicious. I loved the spicy fry sauce which was a breeze to make with catsup, mayo, and cayenne.
I will definitely make these again.

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