Roasted Butternut Squash and Chevre Risotto

Page 92

Cuisine: Italian | Course Type: Main Courses

(1 review)

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Recipe Reviews

Eh, just all right. It took some tweaking to get it a "Good" rating. What could go wrong - I love all these ingredients? Two problems for me - it just came out bland considering all the wonderful things going into that pot and apparently his idea of medium dice is smaller than mine because my squash was not thoroughly cooked when my rice needed to come off the burner! Yikes! I ended up with a denser risotto than I'd hoped for and having to add a lot more seasoning.

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