The Best Oven-Fried chicken

Page: www.cooksillustrated.com/recipes/detail.asp?docid=5307

Cuisine: North American | Course Type: Main Courses

(1 review)

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Recipe Reviews

This chicken recipe has all of the good attributes of fried chicken without the bad. It is crispy, crunchy on the outside and moist and delicious on the inside. The secret to this recipe is that the crust is made with melba toast crumbs. It requires a little bit of work upfront, but it is all worth it once you taste the chicken.

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