Mario Batali Simple Italian Food: Recipes from My Two Villages
Duck Liver Crostini Toscane with Spicy Cucumber Salad.
Page 28
Cuisine: Italian | Course Type: Appetizers
(1 review)
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Recipe Reviews
soupereasy from Wanaque, N.J
An AJ Soupereasy project. The liver would have been much better with less capers. We used salted, rinsed,capers, sodium overload.
Cucumber salad called for 1 English cuke, we have been known to eat a cucumber salad meant for 4. We thought cucumber salad, ok...
Though we doubled everything in the salad, we were astounded at the amount of red pepper flakes. Single recipe called for 1 tbl red pepper flakes. We used less than 1 tbl and it was inedible!
Also seemed not to be a good pairing with the liver.
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