White Cupcakes

Page 315

Cuisine: North American | Course Type: Cakes

(3 reviews)

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Recipe Review

I thought these cupcakes were okay. The batter is very light due to the addition of whipped egg whites, and the resulting cupcakes are very light too. I think I just prefer a denser cupcake, which is why they weren't my favorite, though the flavor is very good.

The buttercream frosting, on the other hand, is amazing and is my new go-to frosting -- both the vanilla and the chocolate.

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