megs91581's Bookshelf

34 book(s). Click the title of a book to start adding your recipe and book reviews.

Title		Tags	Ratings & Reviews
	Ad Hoc at Home By Thomas Keller Artisan - 2009		(252 recipe reviews) 147 9
	American Food By Evan Jones Overlook TP - 2007		(0 recipe reviews) 4 0
	Animal, Vegetable, Miracle: A Year of Food Life (P.S.) By Barbara Kingsolver, Camille Kingsolver, Steven L. Hopp Harper Perennial - 2008		(0 recipe reviews) 25 0
	The Art and Soul of Baking By Sur La Table, Cindy Mushet Andrews McMeel Publishing - 2008		(1 recipe review) 37 0
	Baking By James Peterson Ten Speed Press - 2009		(1 recipe review) 25 0
	Baking Illustrated By Cook's Illustrated Magazine Editors America's Test Kitchen - 2004		(6 recipe reviews) 48 0
	The Bon Appetit Cookbook By Barbara Fairchild Wiley - 2006		(1 recipe review) 42 0
	The Bon Appetit Cookbook: Fast Easy Fresh By Barbara Fairchild Wiley - 2008		(7 recipe reviews) 44 0
	Bouchon By Thomas Keller Artisan - 2004		(5 recipe reviews) 52 0
	The Craft of Baking: Cakes, Cookies, and Other Sweets with Ideas for Inventing Your Own By Karen DeMasco, Mindy Fox Clarkson Potter - 2009		(21 recipe reviews) 22 0
	The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs By Karen Page, Andrew Dornenburg Little, Brown and Company - 2008		(0 recipe reviews) 40 0
	The French Laundry Cookbook By Thomas Keller, Deborah Jones Artisan - 1999		(0 recipe reviews) 71 0
	Fresh & Honest: Food From the Farms of New England and the Kitchen of Henrietta's Table By Peter Davis, Alexandra Hall, Heath Robbins Three Bean Press - 2008		(0 recipe reviews) 1 0
	A Homemade Life: Stories and Recipes from My Kitchen Table By Molly Wizenberg Simon & Schuster - 2010		(10 recipe reviews) 46 0
	Julie and Julia: 365 Days, 524 Recipes, 1 Tiny Apartment Kitchen By Julie Powell Little, Brown and Company - 2005		(0 recipe reviews) 3 0
	Knives Cooks Love: Selection. Care. Techniques. Recipes. By Sur La Table, Sarah Jay Andrews McMeel Publishing - 2008		(0 recipe reviews) 3 0
	The Martha Stewart Living Cookbook: The New Classics By Martha Stewart Living Magazine Clarkson Potter - 2007		(0 recipe reviews) 25 0
	The Martha Stewart Living Cookbook: The Original Classics By Martha Stewart Living Magazine Clarkson Potter - 2007		(1 recipe review) 18 0
	Martha Stewart's Cookies: The Very Best Treats to Bake and to Share (Martha Stewart Living Magazine) By Martha Stewart Living Magazine Clarkson Potter - 2008		(34 recipe reviews) 59 0
	Martha Stewart's Cupcakes: 175 Inspired Ideas for Everyone's Favorite Treat By Martha Stewart Living Magazine Clarkson Potter - 2009		(0 recipe reviews) 37 0
	Mastering The Art of French Cooking, Volume One (1) (Vol 1) By Julia Child, Louisette Bertholle, Simone Beck, Sidonie Coryn Alfred A. Knopf - 2001		(23 recipe reviews) 102 0
	The Modern Baker: Time-Saving Techniques for Breads, Tarts, Pies, Cakes and Cookies By Nick Malgieri DK Publishing - 2008		(2 recipe reviews) 26 0
	The Perfect Scoop: Ice Creams, Sorbets, Granitas, and Sweet Accessories By David Lebovitz Ten Speed Press,U.S. - 2007		(74 recipe reviews) 90 0
	The Professional Chef By The Culinary Institute of America Wiley - 2006		(0 recipe reviews) 19 0
	Spiced: A Pastry Chef's True Stories of Trials by Fire, After-Hours Exploits, and What Really Goes on in the Kitchen By Dalia Jurgensen Putnam Adult - 2009		(0 recipe reviews) 1 0
	The Splendid Table's How to Eat Supper: Recipes, Stories, and Opinions from Public Radio's Award-Winning Food Show By Lynne Rossetto Kasper, Sally Swift Clarkson Potter - 2008		(32 recipe reviews) 43 0
	Starting with Ingredients By Aliza Green Running Press - 2006		(1 recipe review) 8 0
	Under the Table: Saucy Tales from Culinary School By Katherine Darling Atria - 2010		(0 recipe reviews) 1 0
	The Zuni Cafe Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Restaurant By Judy Rodgers, Gerald Asher W.W. Norton & Co. - 2002		(152 recipe reviews) 90 0