Fresh Yellow Pasta Dough

Page 130

Cuisine: Italian | Course Type: Main Courses

(1 review)

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Recipe Reviews

Finally a simple but comprehensive recipe for fresh pasta. Hazan explains the method with step by step instructions and even a few illustrations. The dough was easy to work with and the end product had great texture. I have to say I was worried it didn't make the 4 servings it claimed it would (it did not look like a lot of dough) but magically, somehow between the boiling water and the table it swelled into 4 satisfying helpings of pasta. Served with the Bolognese (page 203) - delicious!

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