Plenty: Vibrant Recipes from London's Ottolenghi
Tags: quick easy vegetarian spinach carrots rocket chickpeas quick and easy swiss chard green leafy vegetables
Recipe Review
kfranzetta from San Francisco, CA
A wonderful chickpea, carrot, and chard saute that comes together very quickly for an easy weeknight meal. I used swiss chard, and as another reviewer suggested, I did not bother blanching it first. I just added the chopped leaves and stems in two batches to the carrots and caraway seeds. The simple yogurt sauce with a bit of olive oil and salt and pepper finishes the dish off perfectly.
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