Cook This Now: 120 Easy and Delectable Dishes You Can't Wait to Make
Fresh Corn Polenta with Roasted Ratatouille and Ricotta
Page 268
Cuisine: French | Course Type: Main Courses
(2 reviews)
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Recipe Reviews
innocentfront from , CA
megaelim from Portland, ME
I happened to have exactly the vegetables needed to make this in my last CSA box (which matched pretty perfectly to the September placement in the book). It was super easy to make, and quick enough for a weeknight.
If I made it again, I think I'd amp up the garlic, and get few more hardy herbs in while it's roasting. Still, it was pretty good comfort food.
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