Turkey Parmesan

Page 172

Cuisine: Italian | Course Type: Main Courses

(1 review)

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Recipe Reviews

For what it's trying to do (be a healthy knock-off of turkey parmesan), it's great! I would run the pine nuts through the food processor rather than coarsely chop them to get them to be finer, more like breadcrumbs so that they coat the surface of the turkey better.

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