Modern Moroccan
Grilled Aubergine in Honey and Spices
Page 21
Cuisine: Moroccan/Algerian/Tunisian | Course Type: Appetizers
(1 review)
View photos (2)Tags: aubergine honey prepare in advance served cold
Recipe Reviews
friederike from Berlin,
Very nice, though slightly sweet (though that was to be expected). Unfortunately, the spices don't really come through, next time I'd consider doubling those.
We served this with Tagine of Spiced Kefta with Lemon and Spices - a nice combination, but I did wonder if this was the reason the spices weren't noticeable, with both dishes resembling each other due to the large amount of lemon juice they contained.
What I liked about this dish is that you serve it cold, meaning it is something you can prepare in advance, especially practical when expecting guests.
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