Modern Moroccan
By Ghillie Bhasan
Hermes House - 2003
ISBN: 1846813840

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Modern Moroccan

Apricot Parcels with Honey Glaze

Page 137

Cuisine: Moroccan/Algerian/Tunisian | Course Type: Desserts

(1 review)

Tags: easy almonds visual pastry rose water apricots filo marzipan

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