The Frugal Gourmet on Our Immigrant Ancestors: Recipes You Should Have Gotten from Your Grandmother
Kuku eggplants
Page 351
Cuisine: Middle Eastern
(1 review)
Tags: vegetarian low-carb Persian
Recipe Review
wester from Soesterberg, Utr
This was easy to make and very tasty. Do make sure the eggplant is not just browned but done as well, as it doesn't really cook any more once it is added to the eggs.
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